R. Kossah
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu, China
C. Nsabimana
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu, China
H. Zhang
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu, China
W. Chen
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu, China
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R. Kossah, C. Nsabimana, H. Zhang and W. Chen, 2010. Optimization of Extraction of Polyphenols from Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits. Research Journal of Phytochemistry, 4: 146-153.
URL: https://scialert.net/abstract/?doi=rjphyto.2010.146.153
URL: https://scialert.net/abstract/?doi=rjphyto.2010.146.153