Ramya Premanath
Department of Microbiology, Manasagangotri, University of Mysore, Mysore-570 006, Karantaka,
India
J. Sudisha
Department of Biotechnology, Manasagangotri, University of Mysore, Mysore-570 006, Karnataka, India
N. Lakshmi Devi
Department of Microbiology, Manasagangotri, University of Mysore, Mysore-570 006, Karantaka,
India
S.M. Aradhya
Department of Fruit and Vegetable Technology, Central Food Technological Research Institute (CFTRI), Mysore-570 020, Karnataka, India
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How to cite this article
Ramya Premanath, J. Sudisha, N. Lakshmi Devi and S.M. Aradhya, 2011. Antibacterial and Anti-oxidant Activities of Fenugreek (Trigonella foenum graecum L.) Leaves. Research Journal of Medicinal Plants, 5: 695-705.
URL: https://scialert.net/abstract/?doi=rjmp.2011.695.705
URL: https://scialert.net/abstract/?doi=rjmp.2011.695.705