Ivana Vico
Institute of Phytomedicine, Faculty of Agriculture, University of Belgrade, Serbia
Wayne M. Jurick II
Food Quality Laboratory, USDA-ARS, BARC-West, Beltsville, MD, USA
Mary J. Camp
Biometrical Consulting Service, USDA-ARS, BARC-West, Beltsville, MD, USA
Wojciech J. Janisiewicz
Appalachian Fruit Research Station, USDA-ARS, Kearneysville, WV, USA
William S. Conway
Food Quality Laboratory, USDA-ARS, BARC-West, Beltsville, MD, USA
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How to cite this article
Ivana Vico, Wayne M. Jurick II, Mary J. Camp, Wojciech J. Janisiewicz and William S. Conway, 2010. Temperature Suppresses Decay on Apple Fruit by Affecting Penicillium solitum Conidial Germination, Mycelial Growth and Polygalacturonase Activity. Plant Pathology Journal, 9: 144-148.
DOI: 10.3923/ppj.2010.144.148
URL: https://scialert.net/abstract/?doi=ppj.2010.144.148
DOI: 10.3923/ppj.2010.144.148
URL: https://scialert.net/abstract/?doi=ppj.2010.144.148