J. Sonchieu
Department of food Sciences and nutrition, ENSAI,
C.M. Mbofung
Department of food Sciences and nutrition, ENSAI,
C. Kamga
Department of Applied Chemistry, UIT, University of Ngaoundere, P.O. Box 455 Ngaoundere, Cameroon
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How to cite this article
J. Sonchieu, C.M. Mbofung and C. Kamga, 2006. Kinetics of Maneb Residues Reduction by Washing and Peeling in Three Varieties of Open Air Stored Tomatoes. Plant Pathology Journal, 5: 383-387.
DOI: 10.3923/ppj.2006.383.387
URL: https://scialert.net/abstract/?doi=ppj.2006.383.387
DOI: 10.3923/ppj.2006.383.387
URL: https://scialert.net/abstract/?doi=ppj.2006.383.387