Mostafa M.H. Osfor
Departments of Clinical Nutrition and Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, KSA
Ahmed M. Ashshi
Departments of Clinical Nutrition and Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, KSA
Naser A. El- Sawy
Departments of Clinical Nutrition and Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, KSA
Abdullah G. Alkushi
Department of Anatomy, Faculty of Medicine, Umm Al-Qura University, Makkah, KSA
Naeem F.H. Qusty
Departments of Clinical Nutrition and Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, KSA
El-Sayed H. Bakr
Department of Nutrition and Food Science, Faculty of Home Economics, Minufiya University, Egypt
Haifa M.H. Hijazi
Department of Plant Protection, National Research Center, Dokki, Giza, Egypt
Ibrahim M. El- Nabarawy
Department of Plant Protection, National Research Center, Dokki, Giza, Egypt
PDF References
How to cite this article
Mostafa M.H. Osfor, Ahmed M. Ashshi, Naser A. El- Sawy, Abdullah G. Alkushi, Naeem F.H. Qusty, El-Sayed H. Bakr, Haifa M.H. Hijazi and Ibrahim M. El- Nabarawy, 2016. Nutritional and Biochemical Parameters of Honey Contaminated with Insecticide Residues in Male Albino Rats. Pakistan Journal of Nutrition, 15: 696-701.
DOI: 10.3923/pjn.2016.696.701
URL: https://scialert.net/abstract/?doi=pjn.2016.696.701
DOI: 10.3923/pjn.2016.696.701
URL: https://scialert.net/abstract/?doi=pjn.2016.696.701