J.N.C. Okafor
Federal Institute of Industrial Research, Oshodi, P.M.B. 21023, Ikeja, Lagos, Nigeria
G.I. Okafor
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
K. Leelavathi
Central Food Technological Research Institute, Mysore, India
S. Bhagya
Central Food Technological Research Institute, Mysore, India
G.N. Elemo
Federal Institute of Industrial Research, Oshodi, P.M.B. 21023, Ikeja, Lagos, Nigeria
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How to cite this article
J.N.C. Okafor, G.I. Okafor, K. Leelavathi, S. Bhagya and G.N. Elemo, 2015. Effect of Roasted Bambara Groundnut (Voandzeia subterranea) Fortification on Quality and Acceptability of Biscuits. Pakistan Journal of Nutrition, 14: 653-657.
DOI: 10.3923/pjn.2015.653.657
URL: https://scialert.net/abstract/?doi=pjn.2015.653.657
DOI: 10.3923/pjn.2015.653.657
URL: https://scialert.net/abstract/?doi=pjn.2015.653.657