Afzalani
Faculty of Animal Science, Jambi University, Jambi, Indonesia
Mardiati Zein
Department of Animal Nutrition, Faculty of Animal Science, Andalas University, Padang, Indonesia
Novirman Jamarun
Department of Animal Nutrition, Faculty of Animal Science, Andalas University, Padang, Indonesia
Endri Musnandar
Faculty of Animal Science, Jambi University, Jambi, Indonesia
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How to cite this article
Afzalani, Mardiati Zein, Novirman Jamarun and Endri Musnandar, 2015. Effect of Increasing Doses of Essential Oil Extracted from Berastagi Orange (Citrus sinensis L.) Peels on Performance, Rumen Fermentation and Blood Metabolites in Fattening Bali Cattle. Pakistan Journal of Nutrition, 14: 480-486.
DOI: 10.3923/pjn.2015.480.486
URL: https://scialert.net/abstract/?doi=pjn.2015.480.486
DOI: 10.3923/pjn.2015.480.486
URL: https://scialert.net/abstract/?doi=pjn.2015.480.486