Neswati .
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Padang, West Sumatera, Indonesia
Fauzan Azima
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Padang, West Sumatera, Indonesia
Ropanti
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Padang, West Sumatera, Indonesia
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How to cite this article
Neswati ., Fauzan Azima and Ropanti, 2014. The Addition of Broccoli (Brassica oleracea var italica) to Increase the Functional Properties of Ice Cream. Pakistan Journal of Nutrition, 13: 196-203.
DOI: 10.3923/pjn.2014.196.203
URL: https://scialert.net/abstract/?doi=pjn.2014.196.203
DOI: 10.3923/pjn.2014.196.203
URL: https://scialert.net/abstract/?doi=pjn.2014.196.203