Amanat Ali
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University,P.O. Box 34, Al-Khoud 123, Muscat, Sultanate of Oman
Khalid M. Al-Zuhaibi
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University,P.O. Box 34, Al-Khoud 123, Muscat, Sultanate of Oman
Mostafa I. Waly
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University,P.O. Box 34, Al-Khoud 123, Muscat, Sultanate of Oman
Ahmed A. Al-Alawi
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University,P.O. Box 34, Al-Khoud 123, Muscat, Sultanate of Oman
Jamal N. Al-Sabahi
Department of Crop Sciences,College of Agricultural and Marine Sciences, Sultan Qaboos University,P.O. Box 34, Al-Khoud 123, Muscat, Sultanate of Oman
Devarajan Sankar
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University,P.O. Box 34, Al-Khoud 123, Muscat, Sultanate of Oman
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How to cite this article
Amanat Ali, Khalid M. Al-Zuhaibi, Mostafa I. Waly, Ahmed A. Al-Alawi, Jamal N. Al-Sabahi and Devarajan Sankar, 2013. Chemical Composition, Fatty Acids Content and Glycemic Index of Two Different
Types of Omani Halwa. Pakistan Journal of Nutrition, 12: 753-760.
DOI: 10.3923/pjn.2013.753.760
URL: https://scialert.net/abstract/?doi=pjn.2013.753.760
DOI: 10.3923/pjn.2013.753.760
URL: https://scialert.net/abstract/?doi=pjn.2013.753.760