Sartaj Ali
Department of Agriculture and Food Technology, Karakoram International University, Gilgit, Baltistan, Pakistan
Tariq Masud
Department of Food Technology, PMAS Arid Agriculture, Rawalpindi, Pakistan
Kashif S. Abbasi
Department of Agriculture, University of Haripur, Khyber Pakhtunkhawa, Pakistan
Talat Mahmood
Department of Food Technology, PMAS Arid Agriculture, Rawalpindi, Pakistan
Ijlal Hussain
Department of Agriculture, Provincial Directorate of Agriculture, Gilgit, Baltistan, Pakistan
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How to cite this article
Sartaj Ali, Tariq Masud, Kashif S. Abbasi, Talat Mahmood and Ijlal Hussain, 2013. Influence of CaCl2 on Biochemical Composition, Antioxidant and
Enzymatic Activity of Apricot at Ambient Storage. Pakistan Journal of Nutrition, 12: 476-483.
DOI: 10.3923/pjn.2013.476.483
URL: https://scialert.net/abstract/?doi=pjn.2013.476.483
DOI: 10.3923/pjn.2013.476.483
URL: https://scialert.net/abstract/?doi=pjn.2013.476.483