Mohammad Yasin Amer
Poultry Research Institute, Murree Road, Shamsabad, Rawalpindi, Pakistan
Sohail Hassan Khan
Poultry Research Institute, Murree Road, Shamsabad, Rawalpindi, Pakistan
Muhammad Ismail Abbass
Poultry Research Institute, Murree Road, Shamsabad, Rawalpindi, Pakistan
Ghulam Abbass
Poultry Research Institute, Murree Road, Shamsabad, Rawalpindi, Pakistan
Naveed Iftikhar
Poultry Research Institute, Murree Road, Shamsabad, Rawalpindi, Pakistan
Muhammad Anwar
Poultry Research Institute, Murree Road, Shamsabad, Rawalpindi, Pakistan
Muhammad Amin
Poultry Research Institute, Murree Road, Shamsabad, Rawalpindi, Pakistan
Muhammad Yaqoob Anjum
Poultry Research Institute, Murree Road, Shamsabad, Rawalpindi, Pakistan
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How to cite this article
Mohammad Yasin Amer, Sohail Hassan Khan, Muhammad Ismail Abbass, Ghulam Abbass, Naveed Iftikhar, Muhammad Anwar, Muhammad Amin and Muhammad Yaqoob Anjum, 2013. Effects of Different Induced Molting Methods on the Performance of Commercial Layers. Pakistan Journal of Nutrition, 12: 1075-1080.
DOI: 10.3923/pjn.2013.1075.1080
URL: https://scialert.net/abstract/?doi=pjn.2013.1075.1080
DOI: 10.3923/pjn.2013.1075.1080
URL: https://scialert.net/abstract/?doi=pjn.2013.1075.1080