A.H. Alsaeed
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia
H. Al Harfi
National Center of Allergy Asthma and Immunology, Takhassusi District, Riyadh, Kingdom of Saudi Arabia
A.P. Shaik
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia
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How to cite this article
A.H. Alsaeed, H. Al Harfi and A.P. Shaik, 2013. Evaluation of Sensitization to Various Foods in a Subset of Subjects from Saudi Arabia. Pakistan Journal of Nutrition, 12: 103-107.
DOI: 10.3923/pjn.2013.103.107
URL: https://scialert.net/abstract/?doi=pjn.2013.103.107
DOI: 10.3923/pjn.2013.103.107
URL: https://scialert.net/abstract/?doi=pjn.2013.103.107