Erman Syahruddin
Department of Animal Production, Faculty of Animal Sciences, Andalas University, Kampus Limau Manis, Padang-25163, Indonesia
R. Herawaty
Department of Animal Nutrition Faculty of Animal Sciences, Andalas University, Kampus Limau Manis, Padang-25163, Indonesia
R.W.S. Ningrat
Department of Animal Nutrition Faculty of Animal Sciences, Andalas University, Kampus Limau Manis, Padang-25163, Indonesia
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How to cite this article
Erman Syahruddin, R. Herawaty and R.W.S. Ningrat, 2013. Effect of Fermented Katuk Leaf (Sauropus androgynus L. Merr.)
in Diets On Cholesterol Content of Broiler Chicken Carcass. Pakistan Journal of Nutrition, 12: 1013-1018.
DOI: 10.3923/pjn.2013.1013.1018
URL: https://scialert.net/abstract/?doi=pjn.2013.1013.1018
DOI: 10.3923/pjn.2013.1013.1018
URL: https://scialert.net/abstract/?doi=pjn.2013.1013.1018