M.O. Omidiran
Department of Forest Products Development and Utilization, Forestry Research Institute of Nigeria, P.M.B. 5054, Ibadan, Oyo State, Nigeria
R.A. Baiyewu
Department of Forest Products Development and Utilization, Forestry Research Institute of Nigeria, P.M.B. 5054, Ibadan, Oyo State, Nigeria
I.T. Ademola
Department of Forest Products Development and Utilization, Forestry Research Institute of Nigeria, P.M.B. 5054, Ibadan, Oyo State, Nigeria
O.C. Fakorede
Department of Forest Products Development and Utilization, Forestry Research Institute of Nigeria, P.M.B. 5054, Ibadan, Oyo State, Nigeria
E.O. Toyinbo
Department of Forest Products Development and Utilization, Forestry Research Institute of Nigeria, P.M.B. 5054, Ibadan, Oyo State, Nigeria
O.J. Adewumi
Department of Forest Products Development and Utilization, Forestry Research Institute of Nigeria, P.M.B. 5054, Ibadan, Oyo State, Nigeria
E.A. Adekunle
Department of Sustainable Forest Management, Forestry Research Institute of Nigeria, P.M.B. 5054, Ibadan, Oyo State, Nigeria
PDF References Citation
How to cite this article
M.O. Omidiran, R.A. Baiyewu, I.T. Ademola, O.C. Fakorede, E.O. Toyinbo, O.J. Adewumi and E.A. Adekunle, 2012. Phytochemical Analysis, Nutritional Composition and Antimicrobial Activities
of White Mulberry (Morus alba). Pakistan Journal of Nutrition, 11: 456-460.
DOI: 10.3923/pjn.2012.456.460
URL: https://scialert.net/abstract/?doi=pjn.2012.456.460
DOI: 10.3923/pjn.2012.456.460
URL: https://scialert.net/abstract/?doi=pjn.2012.456.460