Pramote Paengkoum
School of Animal Production Technology, Institution of Agricultural Technology, Suranaree University of Technology, Muang, Nakhon Ratchasima, 30000, Thailand
S. Traiyakun
School of Animal Production Technology, Institution of Agricultural Technology, Suranaree University of Technology, Muang, Nakhon Ratchasima, 30000, Thailand
J. Khotsakdee
School of Animal Production Technology, Institution of Agricultural Technology, Suranaree University of Technology, Muang, Nakhon Ratchasima, 30000, Thailand
S. Srisaikham
School of Animal Production Technology, Institution of Agricultural Technology, Suranaree University of Technology, Muang, Nakhon Ratchasima, 30000, Thailand
S. Paengkoum
Silpakorn University, Phetchaburi IT Campus, Cha-am, Petchaburi, 76120, Thailand
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How to cite this article
Pramote Paengkoum, S. Traiyakun, J. Khotsakdee, S. Srisaikham and S. Paengkoum, 2012. Evaluating the Degradability of the Guava and Jack Fruit Leaves Using In sacco Technique and Three-step Techniques. Pakistan Journal of Nutrition, 11: 16-20.
DOI: 10.3923/pjn.2012.16.20
URL: https://scialert.net/abstract/?doi=pjn.2012.16.20
DOI: 10.3923/pjn.2012.16.20
URL: https://scialert.net/abstract/?doi=pjn.2012.16.20