M.O. Aremu
Department of Chemistry, Nasarawa State University, P.M.B. 1022, Keffi, Nigeria
C.C. Nweze
Department of Biochemistry, Nasarawa State University, P.M.B. 1022, Keffi, Nigeria
P. Alade
Department of Chemistry, Nasarawa State University, P.M.B. 1022, Keffi, Nigeria
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How to cite this article
M.O. Aremu, C.C. Nweze and P. Alade, 2011. Evaluation of Protein and Amino Acid Composition of Selected Spices Grown in the Middle Belt Region of Nigeria. Pakistan Journal of Nutrition, 10: 991-995.
DOI: 10.3923/pjn.2011.991.995
URL: https://scialert.net/abstract/?doi=pjn.2011.991.995
DOI: 10.3923/pjn.2011.991.995
URL: https://scialert.net/abstract/?doi=pjn.2011.991.995