M.C. Ojinnaka
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
G.I. Onwuka
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
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How to cite this article
M.C. Ojinnaka and G.I. Onwuka, 2011. Organoleptic Assessment of the Performance of Some Cultivars of Ipomoea batatas in the Development of Selected Snack Products. Pakistan Journal of Nutrition, 10: 935-939.
DOI: 10.3923/pjn.2011.935.939
URL: https://scialert.net/abstract/?doi=pjn.2011.935.939
DOI: 10.3923/pjn.2011.935.939
URL: https://scialert.net/abstract/?doi=pjn.2011.935.939