Afsheen Mushtaque Shah
Institute of Biochemistry, University of Sindh, Jamshoro, Sindh, Pakistan
Muhammad Saleh Memon
Institute of Biochemistry, University of Sindh, Jamshoro, Sindh, Pakistan
Allah Nawaz Memon
Institute of Biochemistry, University of Sindh, Jamshoro, Sindh, Pakistan
Abdul Wahab Ansari
Department of Computer Science, Isra University, Hyderabad, Sindh, Pakistan
Basir Ahmed Arain
Institute of Plant Sciences, University of Sindh, Jamshoro, Sindh, Pakistan
Shaista Khan
Institute of Biochemistry, University of Sindh, Jamshoro, Sindh, Pakistan
Ibtassam Tahir
Institute of Biochemistry, University of Sindh, Jamshoro, Sindh, Pakistan
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How to cite this article
Afsheen Mushtaque Shah, Muhammad Saleh Memon, Allah Nawaz Memon, Abdul Wahab Ansari, Basir Ahmed Arain, Shaista Khan and Ibtassam Tahir, 2011. Analysis of Protein from Pea (Pisum sativum) and Gram (Cicer arietinum) by Electrophoresis and Paper Chromatography. Pakistan Journal of Nutrition, 10: 860-863.
DOI: 10.3923/pjn.2011.860.863
URL: https://scialert.net/abstract/?doi=pjn.2011.860.863
DOI: 10.3923/pjn.2011.860.863
URL: https://scialert.net/abstract/?doi=pjn.2011.860.863