Kesuma Sayuti
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Kampus Unand Limau Manis, West Sumatra, Indonesia
Nurhaida Hamzah
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Kampus Unand Limau Manis, West Sumatra, Indonesia
Tuty Anggraini
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Kampus Unand Limau Manis, West Sumatra, Indonesia
Nursyafrina Andesta
Department of Agricultural Processing Technology, Faculty of Agricultural Technology, Andalas University, Kampus Unand Limau Manis, West Sumatra, Indonesia
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How to cite this article
Kesuma Sayuti, Nurhaida Hamzah, Tuty Anggraini and Nursyafrina Andesta, 2011. The Effect of Temperature and Drying Time on the Characteristic of Reddish Grey Fruit Instant Powder (Sizyqium cumini). Pakistan Journal of Nutrition, 10: 846-850.
DOI: 10.3923/pjn.2011.846.850
URL: https://scialert.net/abstract/?doi=pjn.2011.846.850
DOI: 10.3923/pjn.2011.846.850
URL: https://scialert.net/abstract/?doi=pjn.2011.846.850