Jian-Ping Hou
School of Environmental and Chemical Engineering, Shanghai University, 99 Shangda Road, Shanghai 200444, China
Hou Wu
Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA
Chi-Tang Ho
Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA
Xin-Chu Weng
School of Environmental and Chemical Engineering, Shanghai University, 99 Shangda Road, Shanghai 200444, China
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How to cite this article
Jian-Ping Hou, Hou Wu, Chi-Tang Ho and Xin-Chu Weng, 2011. Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen. Pakistan Journal of Nutrition, 10: 694-701.
DOI: 10.3923/pjn.2011.694.701
URL: https://scialert.net/abstract/?doi=pjn.2011.694.701
DOI: 10.3923/pjn.2011.694.701
URL: https://scialert.net/abstract/?doi=pjn.2011.694.701