Liliane Clarisse Umuhumuza
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu Province, People`s Republic of China
Niu Wei-min
Wuxi Center for Disease Prevention and Control, Wuxi, Jiangsu, China
Xiulan Sun
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu Province, People`s Republic of China
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How to cite this article
Liliane Clarisse Umuhumuza, Niu Wei-min and Xiulan Sun, 2011. Effect of Bovine Lactoferrin and Casein Peptide Powder on Microbial Growth and Glucose Utilization by Microorganisms in Pork Meat During Storage at 4oC. Pakistan Journal of Nutrition, 10: 208-213.
DOI: 10.3923/pjn.2011.208.213
URL: https://scialert.net/abstract/?doi=pjn.2011.208.213
DOI: 10.3923/pjn.2011.208.213
URL: https://scialert.net/abstract/?doi=pjn.2011.208.213