Dena Omer Mohammed Ali
Food Processing Research Center, Khartoum North, Sudan
Abdel Halim R. Ahmed
Food Processing Research Center, Khartoum North, Sudan
Babiker E. Mohammed
Food Processing Research Center, Khartoum North, Sudan
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How to cite this article
Dena Omer Mohammed Ali, Abdel Halim R. Ahmed and Babiker E. Mohammed, 2011. Improvement of the Frying Quality and Storage Stability of the Sudanese Groundnut Oil. Pakistan Journal of Nutrition, 10: 159-161.
DOI: 10.3923/pjn.2011.159.161
URL: https://scialert.net/abstract/?doi=pjn.2011.159.161
DOI: 10.3923/pjn.2011.159.161
URL: https://scialert.net/abstract/?doi=pjn.2011.159.161