Ali Afzal
Institute of Microbiology, Faculty of Veterinary Science, University of Agriculture, Faisalabad, 38040, Pakistan
M.S. Mahmood
Institute of Microbiology, Faculty of Veterinary Science, University of Agriculture, Faisalabad, 38040, Pakistan
Iftikhar Hussain
Institute of Microbiology, Faculty of Veterinary Science, University of Agriculture, Faisalabad, 38040, Pakistan
Masood Akhtar
Department of Parasitology, Faculty of Veterinary Science, University of Agriculture, Faisalabad, 38040, Pakistan
PDF References Citation
How to cite this article
Ali Afzal, M.S. Mahmood, Iftikhar Hussain and Masood Akhtar, 2011. Adulteration and Microbiological Quality of Milk (A Review). Pakistan Journal of Nutrition, 10: 1195-1202.
DOI: 10.3923/pjn.2011.1195.1202
URL: https://scialert.net/abstract/?doi=pjn.2011.1195.1202
DOI: 10.3923/pjn.2011.1195.1202
URL: https://scialert.net/abstract/?doi=pjn.2011.1195.1202
namusalisi jacqueline Reply
Good material! I am a food science student and doing a research on the quality of raw marketed milk in Uganda. I would wish to know more. Thanks