P.B. Ayoola
Department of Science Laboratory Technology, Ogbomoso, PMB. 4000, Ogbomoso, Oyo State, Nigeria
A. Adeyeye
Department of Science Laboratory Technology, Ogbomoso, PMB. 4000, Ogbomoso, Oyo State, Nigeria
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How to cite this article
P.B. Ayoola and A. Adeyeye, 2010. Effect of Heating on the Chemical Composition and Physico - Chemical Properties of Arachis hypogea (Groundnut) Seed Flour and Oil. Pakistan Journal of Nutrition, 9: 751-754.
DOI: 10.3923/pjn.2010.751.754
URL: https://scialert.net/abstract/?doi=pjn.2010.751.754
DOI: 10.3923/pjn.2010.751.754
URL: https://scialert.net/abstract/?doi=pjn.2010.751.754