Dominique Savio Nshimiyimana
Food Safety and Quality Control Laboratory, School of Food Science and Technology, Jiangnan University,1800 Lihu Boulevard, Wuxi, 214122, Jiangsu Province, People Republic of China
Qian He
Food Safety and Quality Control Laboratory, School of Food Science and Technology, Jiangnan University,1800 Lihu Boulevard, Wuxi, 214122, Jiangsu Province, People Republic of China
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How to cite this article
Dominique Savio Nshimiyimana and Qian He, 2010. Radical Scavenging Capacity of Rwandan CTC Tea Polyphenols Extracted Using Microwave Assisted Extraction. Pakistan Journal of Nutrition, 9: 589-593.
DOI: 10.3923/pjn.2010.589.593
URL: https://scialert.net/abstract/?doi=pjn.2010.589.593
DOI: 10.3923/pjn.2010.589.593
URL: https://scialert.net/abstract/?doi=pjn.2010.589.593