Manhal Mohammed Dafaalla Osman
Department of Food Science and Technology, Faculty of Agriculture, Al-Zaeim Al-Azhari University, P.O. Box 1432, Khartoum North 13311, Sudan
Kamal Awad Abdel Razig
Department of Food Science and Technology, Faculty of Agriculture, Al-Zaeim Al-Azhari University, P.O. Box 1432, Khartoum North 13311, Sudan
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How to cite this article
Manhal Mohammed Dafaalla Osman and Kamal Awad Abdel Razig, 2010. Quality Attributes of Soy-yoghurt During Storage Period. Pakistan Journal of Nutrition, 9: 1088-1093.
DOI: 10.3923/pjn.2010.1088.1093
URL: https://scialert.net/abstract/?doi=pjn.2010.1088.1093
DOI: 10.3923/pjn.2010.1088.1093
URL: https://scialert.net/abstract/?doi=pjn.2010.1088.1093