I. Akaerue Blessing
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
I. Onwuka Gregory
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
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How to cite this article
I. Akaerue Blessing and I. Onwuka Gregory, 2010. Effect of Processing on the Proximate Composition of the Dehulled and Undehulled Mungbean [Vigna radiata (L.) Wilczek] Flours. Pakistan Journal of Nutrition, 9: 1006-1016.
DOI: 10.3923/pjn.2010.1006.1016
URL: https://scialert.net/abstract/?doi=pjn.2010.1006.1016
DOI: 10.3923/pjn.2010.1006.1016
URL: https://scialert.net/abstract/?doi=pjn.2010.1006.1016