Rea Haroun Omer
School of Food Technology, Faculty of Agricultural Technology and Fish Sciences, University of Alneelain, Sudan
Abdullah Hamid Eltinay
Department of Food Science and Technology, Faculty of Agriculture Sciences, University of Khartoum, Khartoum, Sudan
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Rea Haroun Omer and Abdullah Hamid Eltinay, 2009. Changes in Chemical Composition of Camels Raw Milk During Storage. Pakistan Journal of Nutrition, 8: 607-610.
DOI: 10.3923/pjn.2009.607.610
URL: https://scialert.net/abstract/?doi=pjn.2009.607.610
DOI: 10.3923/pjn.2009.607.610
URL: https://scialert.net/abstract/?doi=pjn.2009.607.610