Nuraini .
Department of Animal Feed and Nutrition, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia
Sabrina
Department of Livestock Production, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia
Suslina A. Latif
Department of Livestock Production, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia
PDF Fulltext XML References Citation
How to cite this article
Nuraini ., Sabrina and Suslina A. Latif, 2009. Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed. Pakistan Journal of Nutrition, 8: 487-490.
DOI: 10.3923/pjn.2009.487.490
URL: https://scialert.net/abstract/?doi=pjn.2009.487.490
DOI: 10.3923/pjn.2009.487.490
URL: https://scialert.net/abstract/?doi=pjn.2009.487.490