Muhammad Naeem Safdar
Food Quality and Nutrition Program, National Agricultural Research Centre, Islamabad, Pakistan
Khalid Naseem
Food Quality and Nutrition Program, National Agricultural Research Centre, Islamabad, Pakistan
Nouman Siddiqui
Food Quality and Nutrition Program, National Agricultural Research Centre, Islamabad, Pakistan
Muhammad Amjad
Food Quality and Nutrition Program, National Agricultural Research Centre, Islamabad, Pakistan
Tabassum Hameed
Food Quality and Nutrition Program, National Agricultural Research Centre, Islamabad, Pakistan
Samina Khalil
Food Quality and Nutrition Program, National Agricultural Research Centre, Islamabad, Pakistan
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How to cite this article
Muhammad Naeem Safdar, Khalid Naseem, Nouman Siddiqui, Muhammad Amjad, Tabassum Hameed and Samina Khalil, 2009. Quality Evaluation of Different Wheat Varieties for the Production of Unleavened Flat Bread (Chapatti). Pakistan Journal of Nutrition, 8: 1773-1778.
DOI: 10.3923/pjn.2009.1773.1778
URL: https://scialert.net/abstract/?doi=pjn.2009.1773.1778
DOI: 10.3923/pjn.2009.1773.1778
URL: https://scialert.net/abstract/?doi=pjn.2009.1773.1778