M. Z. Hoque
Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna-9208, Bangladesh
K. M. Hossain
Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna-9208, Bangladesh
F. Akter
Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna-9208, Bangladesh
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How to cite this article
M. Z. Hoque, K. M. Hossain and F. Akter, 2009. The Effect of Lecithin-A Non-Absorbing Emulsifying Agent on Cookie Production. Pakistan Journal of Nutrition, 8: 1074-1077.
DOI: 10.3923/pjn.2009.1074.1077
URL: https://scialert.net/abstract/?doi=pjn.2009.1074.1077
DOI: 10.3923/pjn.2009.1074.1077
URL: https://scialert.net/abstract/?doi=pjn.2009.1074.1077