Eiman G. Hassan
Food Processing Research Centre, Shambat, Sudan
Amir M. Awad Alkareem
Faculty of Agriculture, University of Alzaim Alazhri, Sudan
Abdel Moniem I. Mustafa
Faculty of Agriculture, University of Khartoum, Sudan
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How to cite this article
Eiman G. Hassan, Amir M. Awad Alkareem and Abdel Moniem I. Mustafa, 2008. Effect of Fermentation and Particle Size of Wheat Bran on the
Antinutritional Factors and Bread Quality. Pakistan Journal of Nutrition, 7: 521-526.
DOI: 10.3923/pjn.2008.521.526
URL: https://scialert.net/abstract/?doi=pjn.2008.521.526
DOI: 10.3923/pjn.2008.521.526
URL: https://scialert.net/abstract/?doi=pjn.2008.521.526