Bitange Nipa Tochi
Department of Food Science and Engineering, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China
Zhang Wang
Department of Food Science and Engineering, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China
Shi - Ying Xu
Department of Food Science and Engineering, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China
Wenbin Zhang
Department of Food Science and Engineering, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China
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How to cite this article
Bitange Nipa Tochi, Zhang Wang, Shi - Ying Xu and Wenbin Zhang, 2008. Therapeutic Application of Pineapple Protease (Bromelain): A Review. Pakistan Journal of Nutrition, 7: 513-520.
DOI: 10.3923/pjn.2008.513.520
URL: https://scialert.net/abstract/?doi=pjn.2008.513.520
DOI: 10.3923/pjn.2008.513.520
URL: https://scialert.net/abstract/?doi=pjn.2008.513.520