B. A. Ayanwale
Department of Animal Production
(Animal Nutrition Option)
Federal University of Technology, P.M.B. 65,
Minna, Niger State, Nigeria, Africa
O. B. Ocheme
Department of Animal Production (Food Science and Nutrition Option), Federal University of Technology, P.M.B. 65, Minna, Niger State, Nigeria, Africa
O. O. Oloyede
Department of Animal Production (Food Science and Nutrition Option), Federal University of Technology, P.M.B. 65, Minna, Niger State, Nigeria, Africa
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How to cite this article
B. A. Ayanwale, O. B. Ocheme and O. O. Oloyede, 2007. The Effect of Sun-Drying and Oven-Drying on the Nutritive Value of Meat Pieces in Hot Humid Environment. Pakistan Journal of Nutrition, 6: 370-374.
DOI: 10.3923/pjn.2007.370.374
URL: https://scialert.net/abstract/?doi=pjn.2007.370.374
DOI: 10.3923/pjn.2007.370.374
URL: https://scialert.net/abstract/?doi=pjn.2007.370.374