I. T. Oteku
Department of Animal Science, Ambrose Alli University, Ekpoma, Nigeria
J. O. Igene
Department of Animal Science, University of Benin, Benin City, Nigeria
I. M. Yessuf
Department of Animal Science, Ambrose Alli University, Ekpoma, Nigeria
How to cite this article
I. T. Oteku, J. O. Igene and I. M. Yessuf, 2006. An Assessment of the Factors Influencing the
Consumption of Duck Meat in Southern Nigeria. Pakistan Journal of Nutrition, 5: 474-477.
DOI: 10.3923/pjn.2006.474.477
URL: https://scialert.net/abstract/?doi=pjn.2006.474.477
DOI: 10.3923/pjn.2006.474.477
URL: https://scialert.net/abstract/?doi=pjn.2006.474.477
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An Assessment of the Factors Influencing the Consumption of Duck Meat in Southern Nigeria