T. N. Fagbemi
Food Science and Technology Department, Federal University of Technology, Akure, Ondo State, Nigeria
A. A. Oshodi
Chemistry Department, Federal University of Technology, Akure, Ondo State, Nigeria
K. O. Ipinmoroti
Chemistry Department, Federal University of Technology, Akure, Ondo State, Nigeria
How to cite this article
T. N. Fagbemi, A. A. Oshodi and K. O. Ipinmoroti, 2005. Processing Effects on Some Antinutritional Factors
and In vitro Multienzyme Protein Digestibility (IVPD) of Three
Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium
occidentale) and Fluted Pumpkin (Telfairia occidentalis). Pakistan Journal of Nutrition, 4: 250-256.
DOI: 10.3923/pjn.2005.250.256
URL: https://scialert.net/abstract/?doi=pjn.2005.250.256
DOI: 10.3923/pjn.2005.250.256
URL: https://scialert.net/abstract/?doi=pjn.2005.250.256