Mehmet Elmali
Department of Food Hygiene and Technology, Faculty of Veterinary, University of Kafkas, 36100 Kars, Turkey
Zeynep Ulukanli
Department of Biology, Faculty of Science and Arts, University of Kafkas, 36100 Kars, Turkey
Hilmi Yaman
Department of Food Hygiene and Technology, Faculty of Veterinary, University of Kafkas, 36100 Kars, Turkey
Mehmet Tuzcu
Department of Veterinary Division, High School of Vocational, University of Kafkas, 36100 Kars, Turkey
Kenan Genctav
Department of Biology, Faculty of Science and Arts, University of Kafkas, 36100 Kars, Turkey
Perihan Cavli
Department of Biology, Faculty of Science and Arts, University of Kafkas, 36100 Kars, Turkey
How to cite this article
Mehmet Elmali, Zeynep Ulukanli, Hilmi Yaman, Mehmet Tuzcu, Kenan Genctav and Perihan Cavli, 2005. A Seven Month Survey for the Detection of E.
coli O157:H7 from Ground Beef Samples in the Markets of Turkey. Pakistan Journal of Nutrition, 4: 158-161.
DOI: 10.3923/pjn.2005.158.161
URL: https://scialert.net/abstract/?doi=pjn.2005.158.161
DOI: 10.3923/pjn.2005.158.161
URL: https://scialert.net/abstract/?doi=pjn.2005.158.161