H. D. Akpan
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Uyo, Uyo, Akwa Ibom State, Nigeria
E. O. Udosen
Department of Biochemistry, College of Medical Sciences, University of Calabar, Calabar, Cross River State, Nigeria
A. A. Udofia
Department of Chemical Pathology, University of Calabar Teaching Hospital, Calabar, Cross River State, Nigeria
E-mail: [email protected]
E. J. Akpan
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Uyo, Uyo, Akwa Ibom State, Nigeria
A. A. Joshua
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Uyo, Uyo, Akwa Ibom State, Nigeria
How to cite this article
H. D. Akpan, E. O. Udosen, A. A. Udofia, E. J. Akpan and A. A. Joshua, 2005. The Effect of Phytase and Zinc Supplementation on Palm Kernel Cake Toxicity in Sheep. Pakistan Journal of Nutrition, 4: 148-153.
DOI: 10.3923/pjn.2005.148.153
URL: https://scialert.net/abstract/?doi=pjn.2005.148.153
DOI: 10.3923/pjn.2005.148.153
URL: https://scialert.net/abstract/?doi=pjn.2005.148.153