R. C. Khanal
Department of Animal, Dairy and Veterinary Sciences, Utah State University, Logan, UT 84322, USA
K. C. Olson
Department of Animal, Dairy and Veterinary Sciences, Utah State University, Logan, UT 84322, USA
How to cite this article
R. C. Khanal and K. C. Olson, 2004. Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review. Pakistan Journal of Nutrition, 3: 82-98.
DOI: 10.3923/pjn.2004.82.98
URL: https://scialert.net/abstract/?doi=pjn.2004.82.98
DOI: 10.3923/pjn.2004.82.98
URL: https://scialert.net/abstract/?doi=pjn.2004.82.98