Waclaw Mozolewski
University of Warmia and Mazury, Institute of Commodities Science and Quality Evaluation,
10-957 Olsztyn, Pl. Cieszy�ski 1, Poland
E-mail: [email protected]
Stefan Smoczynski
University of Warmia and Mazury, Institute of Commodities Science and Quality Evaluation,
10-957 Olsztyn, Pl. Cieszy�ski 1, Poland
E-mail: [email protected]
How to cite this article
Waclaw Mozolewski and Stefan Smoczynski, 2004. Effect of Culinary Processes on the Content of Nitrates and Nitrites in Potatoe. Pakistan Journal of Nutrition, 3: 357-361.
DOI: 10.3923/pjn.2004.357.361
URL: https://scialert.net/abstract/?doi=pjn.2004.357.361
DOI: 10.3923/pjn.2004.357.361
URL: https://scialert.net/abstract/?doi=pjn.2004.357.361