O. E. Omotosho
Department of Biological Sciences, Covenant University, Ota, Nigeria
O. C. Laditan
Department of Biological Sciences, Covenant University, Ota, Nigeria
O. E. Adedipe
North Carolina University, United States of America
J. A.O. Olugbuyiro
Department of Chemistry, Covenant University, Ota, Nigeria
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O. E. Omotosho, O. C. Laditan, O. E. Adedipe and J. A.O. Olugbuyiro, 2015. Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils. Pakistan Journal of Biological Sciences, 18: 295-299.
DOI: 10.3923/pjbs.2015.295.299
URL: https://scialert.net/abstract/?doi=pjbs.2015.295.299
DOI: 10.3923/pjbs.2015.295.299
URL: https://scialert.net/abstract/?doi=pjbs.2015.295.299