Katekan Dajantaa
Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand
Arune Apishartsarangku
Department of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50200, Thailand
Ekachai Chukeatirote
School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand
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Katekan Dajantaa, Arune Apishartsarangku and Ekachai Chukeatirote, 2013. Changes in Biochemical and Nutritional Qualities of Aerobic and Vacuum-packaged Thua Nao During Shelf-life Storage. Pakistan Journal of Biological Sciences, 16: 501-509.
DOI: 10.3923/pjbs.2013.501.509
URL: https://scialert.net/abstract/?doi=pjbs.2013.501.509
DOI: 10.3923/pjbs.2013.501.509
URL: https://scialert.net/abstract/?doi=pjbs.2013.501.509