P. Sessou
Laboratory of Research in Applied Biology, University of Abomey-Calavi, 01 P.O. Box 2009 Cotonou, Benin
S. Farougou
Laboratory of Research in Applied Biology, University of Abomey-Calavi, 01 P.O. Box 2009 Cotonou, Benin
S. Ahounou
Laboratory of Research in Applied Biology, University of Abomey-Calavi, 01 P.O. Box 2009 Cotonou, Benin
Y. Hounnankpon
National Herbarium of Benin, Department of Botanic, Faculty of Sciences and Techniques, University of Abomey-Calavi, Benin
P. Azokpota
National Herbarium of Benin, Department of Botanic, Faculty of Sciences and Techniques, University of Abomey-Calavi, Benin
I. Youssao
Laboratory of Research in Applied Biology, University of Abomey-Calavi, 01 P.O. Box 2009 Cotonou, Benin
D. Sohounhloue
Laboratory of Microbiology and Food Microbiology, Faculty of Agronomic Sciences,
University of Abomey-Calavi, 01 P.O. Box 526 Cotonou, Benin
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How to cite this article
P. Sessou, S. Farougou, S. Ahounou, Y. Hounnankpon, P. Azokpota, I. Youssao and D. Sohounhloue, 2013. Comparative Study of Antifungal Activities of Six Selected Essential Oils against Fungal Isolates from Cheese Wagashi in Benin. Pakistan Journal of Biological Sciences, 16: 1751-1757.
DOI: 10.3923/pjbs.2013.1751.1757
URL: https://scialert.net/abstract/?doi=pjbs.2013.1751.1757
DOI: 10.3923/pjbs.2013.1751.1757
URL: https://scialert.net/abstract/?doi=pjbs.2013.1751.1757