C. C. Ogueke
Department of Food Science and Technology, Federal University of Technology,P.M.B. 1526 Owerri, Nigeria
J.N. Nwosu
Department of Food Science and Technology, Federal University of Technology,P.M.B. 1526 Owerri, Nigeria
C.I. Owuamanam
Department of Food Science and Technology, Federal University of Technology,P.M.B. 1526 Owerri, Nigeria
J.N. Iwouno
Department of Food Science and Technology, Federal University of Technology,P.M.B. 1526 Owerri, Nigeria
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How to cite this article
C. C. Ogueke, J.N. Nwosu, C.I. Owuamanam and J.N. Iwouno, 2010. Ugba, the Fermented African Oilbean Seeds; its Production, Chemical Composition, Preservation, Safety and Health Benefits. Pakistan Journal of Biological Sciences, 13: 489-496.
DOI: 10.3923/pjbs.2010.489.496
URL: https://scialert.net/abstract/?doi=pjbs.2010.489.496
DOI: 10.3923/pjbs.2010.489.496
URL: https://scialert.net/abstract/?doi=pjbs.2010.489.496