S. Sultana
Department of Pharmacy, Southeast University, Banani, Dhaka-1213, Bangladesh
F. A. Ripa
Department of Pharmacy, Southeast University, Banani, Dhaka-1213, Bangladesh
K. Hamid
Department of Pharmacy, Southeast University, Banani, Dhaka-1213, Bangladesh
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How to cite this article
S. Sultana, F. A. Ripa and K. Hamid, 2010. Comparative Antioxidant Activity Study of Some Commonly Used Spices in Bangladesh. Pakistan Journal of Biological Sciences, 13: 340-343.
DOI: 10.3923/pjbs.2010.340.343
URL: https://scialert.net/abstract/?doi=pjbs.2010.340.343
DOI: 10.3923/pjbs.2010.340.343
URL: https://scialert.net/abstract/?doi=pjbs.2010.340.343