Abdullah Y. Rewashdeh
Department of Nutrition and Food Technology, Faculty of Agricultural, Mu`tah University, Al-Karak, Jordan
Jafar M. El-Qudah
Department of Nutrition and Food Processing, Al-Balqa Applied University, Al- Salt, 19117, Jordan
Hanee Al-Dmoor
Department of Nutrition and Food Processing, Al-Balqa Applied University, Al- Salt, 19117, Jordan
Maisa M. Al-Qudah
Department of Allied Medical Sciences, Al-Balqa Applied University, Al-Zarqa, Jordan
Amer M. Mamkagh
Department of Plant Production, Mu`tah University, Al-Karak, Jordan
Khaled A. Tarawneh
Department of Biology, Mu`tah University, Al-Karak, Jordan
Azmi D. Hawari
Department of Nutrition and Food Processing, Al-Balqa Applied University, Al- Salt, 19117, Jordan
Basem F. Dababneh
Department of Nutrition and Food Processing, Al-Balqa Applied University, Al- Salt, 19117, Jordan
Alaa A. Al-Bakheit
Department of Nutrition and Food Processing, Al-Balqa Applied University, Al- Salt, 19117, Jordan
Moawya A. Haddad
Department of Nutrition and Food Processing, Al-Balqa Applied University, Al- Salt, 19117, Jordan
PDF Fulltext XML References Citation
How to cite this article
Abdullah Y. Rewashdeh, Jafar M. El-Qudah, Hanee Al-Dmoor, Maisa M. Al-Qudah, Amer M. Mamkagh, Khaled A. Tarawneh, Azmi D. Hawari, Basem F. Dababneh, Alaa A. Al-Bakheit and Moawya A. Haddad, 2009. Iron Bioavailability of Rats Fed Liver, Lentil, Spinach and their Mixtures. Pakistan Journal of Biological Sciences, 12: 367-372.
DOI: 10.3923/pjbs.2009.367.372
URL: https://scialert.net/abstract/?doi=pjbs.2009.367.372
DOI: 10.3923/pjbs.2009.367.372
URL: https://scialert.net/abstract/?doi=pjbs.2009.367.372