W. Chitbanchong
Postharvest Technology Research Institute, Chiang Mai University, Chiang Mai, Thailand
V. Sardsud
Postharvest Technology Research Institute, Chiang Mai University, Chiang Mai, Thailand
K. Whangchai
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
R. Koslanund
Postharvest Products and Processing Research and Development Office, Department of Agriculture, Bangkok, Thailand
P. Thobunluepop
Department of Agricultural Technology, Faculty of Technology, Maha Sarakham University, Maha Sarakham, Thailand
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How to cite this article
W. Chitbanchong, V. Sardsud, K. Whangchai, R. Koslanund and P. Thobunluepop, 2009. Control of Rotting and Browning of Longan Fruit cv. Biew Kiew after Harvested by Sulphur Dioxide Treatment under Various Storage Temperatures. Pakistan Journal of Biological Sciences, 12: 1438-1447.
DOI: 10.3923/pjbs.2009.1438.1447
URL: https://scialert.net/abstract/?doi=pjbs.2009.1438.1447
DOI: 10.3923/pjbs.2009.1438.1447
URL: https://scialert.net/abstract/?doi=pjbs.2009.1438.1447