S. Noitang
Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330, Thailand
S. A. Sooksai
Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330, Thailand
T. Foophow
Faculty of Science and Technology, Suan Dusit Rajabhat University, Bangkok 10300, Thailand
A. Petsom
Research Centre for Bioorganic Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
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How to cite this article
S. Noitang, S. A. Sooksai, T. Foophow and A. Petsom, 2009. Proximate Analysis and Physico-Chemical Properties of Flour from the Seeds of the China Chestnut, Sterculia monosperma Ventenat. Pakistan Journal of Biological Sciences, 12: 1314-1319.
DOI: 10.3923/pjbs.2009.1314.1319
URL: https://scialert.net/abstract/?doi=pjbs.2009.1314.1319
DOI: 10.3923/pjbs.2009.1314.1319
URL: https://scialert.net/abstract/?doi=pjbs.2009.1314.1319