S.R. Mostafavian
Department of Agronomy and Plant Breeding, Sari Higher Education Complex of Agricultural Sciences and Natural Resources, University of Mazandaran, Sari, Iran
H. Pirdashti
Department of Agronomy and Plant Breeding, Sari Higher Education Complex of Agricultural Sciences and Natural Resources, University of Mazandaran, Sari, Iran
M.R. Ramzanpour
Mazandaran Agricultural and Natural Resources Research Center, Sari, Iran
A.A. Andarkhor
Mazandaran Agricultural and Natural Resources Research Center, Sari, Iran
A. Shahsavari
Department of Agronomy and Plant Breeding, Sari Higher Education Complex of Agricultural Sciences and Natural Resources, University of Mazandaran, Sari, Iran
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How to cite this article
S.R. Mostafavian, H. Pirdashti, M.R. Ramzanpour, A.A. Andarkhor and A. Shahsavari, 2008. Effect of Mycorrhizae, Thiobacillus and Sulfur
Nutrition on the Chemical Composition of Soybean [Glycine max (L.)]
Merr. Seed . Pakistan Journal of Biological Sciences, 11: 826-835.
DOI: 10.3923/pjbs.2008.826.835
URL: https://scialert.net/abstract/?doi=pjbs.2008.826.835
DOI: 10.3923/pjbs.2008.826.835
URL: https://scialert.net/abstract/?doi=pjbs.2008.826.835