M. Rasdhari
Food Biotechnology Laboratory, Department of Home Science, Sardar Patel University, Vallabh Vidyanagar-388120, India
T. Parekh
Food Biotechnology Laboratory, Department of Home Science, Sardar Patel University, Vallabh Vidyanagar-388120, India
N. Dave
Food Biotechnology Laboratory, Department of Home Science, Sardar Patel University, Vallabh Vidyanagar-388120, India
V. Patel
Food Biotechnology Laboratory, Department of Home Science, Sardar Patel University, Vallabh Vidyanagar-388120, India
R. Subhash
Food Biotechnology Laboratory, Department of Home Science, Sardar Patel University, Vallabh Vidyanagar-388120, India
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How to cite this article
M. Rasdhari, T. Parekh, N. Dave, V. Patel and R. Subhash, 2008. Evaluation of Various Physico-Chemical Properties of Hibiscus sabdariffa and L. casei Incorporated Probiotic Yoghurt. Pakistan Journal of Biological Sciences, 11: 2101-2108.
DOI: 10.3923/pjbs.2008.2101.2108
URL: https://scialert.net/abstract/?doi=pjbs.2008.2101.2108
DOI: 10.3923/pjbs.2008.2101.2108
URL: https://scialert.net/abstract/?doi=pjbs.2008.2101.2108